![]() The note says that the 149-seat spot will include a dining area on one side and a bar with bar-style seating on the other side, with the spaces being separate from each other. The address for the upcoming Hamilton is 1366 Beacon Street, Brookline, MA, 02446.įebruary 24 update: An email sent from Nick Davidovich, who will be the chef at Hamilton and comes from such places as West Bridge, Salts, and 80 Thoreau, mentions that the restaurant will feature "good, simple, seasonal food, rooted in classic cooking," while beer, wine, and cocktails will be available. Yasu closed down a couple of years ago, with the space subsequently being looked at by the people behind The Friendly Toast, but those plans ended up falling through. Very little is known about the concept and ownership of the place, so keep checking back for updates. A look at the design of the place on the CKI Design Studio Facebook page shows a bar with TVs and booths for dining, while a note on the page mentions that the dining and drinking spot could be opening by St. Yasu Menu for Yasu Appetizers - From The Kitchen Edamame lightly salted boiled green soybeans 3 reviews 4.50 Gyoza meat & vegetables dumlings steamed or fried 6 reviews 5.95 Shumai shrimp dumpling (steam or fried) 4 reviews 5.95 Spicy Tofu fried tofu with house special sauce 5. We’re a family oriented site focusing on bringing trusted reviews and recommendations to moms and others.A new restaurant and bar is coming to Brookline, and it will be moving into the space where a Japanese and Korean dining spot had once been.Īccording to several sources, Hamilton is opening on Beacon Street in the Coolidge Corner area, taking over the former Yasu space. ![]() Whether you’re looking for a specific business or just trying to discover great places we make it easy. Judy’s Book has millions of listings and reviews for the best and not so great. It was my worst restaurant experience ever, and I strongly recommend that the customers boycott this restaurant until they come up with better food and service.įrom family friendly trips with kid friendly activities to local plumbers lawyers, spas, and contractors. Even then, another waiter came with water and refilled only five out of six empty water glasses. When I came out to talk to the manager, she apologized profusely, but all she offered was three calendars of their own, and the waiter actually tried to drag me into an argument whether he brought things in the middle or in reverse order. In addition, the waiter brought food in reverse sequences (lettuces should come together with BBQ, but came almost after we finished the dish I also want to point out that previously lettuces were served with thinly sliced scallions and sesame leaves, which were missing this time), never offered or asked refills for the side-dishes (Korean restaurant's basic service), didn't bring or refill water and drinks in time, didn't bring the dessert menu or check in time, and even didn't offer a doggy bagging for the left-over (we had to order an additional dish since the portion was small, but then the dish came out so late and the quality was so poor that we didn't feel like finishing it anyway). The food was nothing like we had before - almost spoiled meat (I had to take out of my mouth one piece of chicken that had clearly gone bad), less than fresh vegetables, excessive use of spice (I and my children grew up enjoying spicy food and eat them all the time, but for all of us, its spicy food was off the wall), incredibly small portion and variety in comparison to their own previous ones let alone other restaurants. Unfortunately, however, my most recent experience was my worst restaurant experience ever. I went to this restaurant earlier this year a few times and was really impressed by the high quality and authenticity of its food and its attentive wait staff - and I have been around this area close to two decades and have been to a lot of Korean-Japanese restaurants.
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